๐Ÿฅ› ๋ฏธ๋ฃจ์ฟ  ๋ถ„์ž ๋†์—… ๊ธฐ์ˆ ์„ ์„ ๋„ํ•˜๋‹ค

๊ทธ ํšŒ์‚ฌ๋Š” ์žฌ์กฐํ•ฉ๋œ ์œ ์ œํ’ˆ ์ผ€์ด์‹ ๊ณผ ๋ง๋ฐœ๋กœ ๋œ ์‹๋ฌผ ๋‹จ๋ฐฑ์งˆ ์‚ฌ์ด์˜ ์ƒํ˜ธ ์ž‘์šฉ์„ ํ™œ์šฉํ•˜์—ฌ ๋…์ ์ ์ธ ์œ ์ œ์”จ์•— ์‹œ์Šคํ…œ์—์„œ ํฐ ์ง„์ „์„ ์ด๋ค„๋ƒˆ์Šต๋‹ˆ๋‹ค.

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Miruku secures more funding as its plant-based dairy technology proves successful.

While the food tech industry was still figuring itself out last year, New Zealand-based company Miruku was busy forging ahead in the world of molecular farming technology. This proactive approach has placed the company โ€œthree to four years ahead of emerging competitors,โ€ according to CEO Amos Palfreyman.

Mirukuโ€™s vision extends beyond simply tackling the challenges faced by traditional dairy production. Instead, the company has broadened its focus to address critical issues of food security and nutrition. In a recent email interview, Palfreyman stated, โ€œMiruku has not only aimed to navigate the challenges presented by the shifting climate impacting traditional dairy production, but has also broadened our focus to address critical issues of food security and nutrition.โ€

So what exactly is molecular farming technology? ๐ŸŒฑ In essence, it involves programming plant cells to become miniature factories for producing proteins and other molecules traditionally derived from animals. Miruku secured $2.4 million in seed funding in 2022 to develop this revolutionary technology. The companyโ€™s approach involves modifying proteins and fats within the same plant as well as utilizing safflower as its primary crop due to its climate resilience.

But Miruku isnโ€™t alone in utilizing molecular farming technologies to create dairy products. Competitors like Mozza Foods and Nobell Foods are also in the game. However, Miruku differentiates itself by focusing on business-to-business operations and leveraging both proteins and fats within the same plant. Its innovative approach ensures efficiency and sustainability.

Since securing its seed funding, Miruku has made significant advancements in its proprietary dairy seed system. Initially, the company programmed plants to produce dairy proteins that could be extracted from seeds. However, Miruku has since expanded its approach, now leveraging interactions between recombinant dairy casein and native plant proteins. This breakthrough allows the company to transform a larger portion of the seed into versatile ingredients tailor-made for the food and beverage industry.

During this period of growth, Miruku tripled the size of its team and formed partnerships with various food manufacturing partners for co-development opportunities. Additionally, the company expanded its presence to Israel and Australia, with the latter serving as the launchpad for its initial market entry. The next chapter of Mirukuโ€™s journey includes a substantial boost of $5 million in a pre-Series A round. Leading the round is Motion Capital, joined by seed round investor Movac and new investor NZVC.

With this new capital injection, Miruku is set to expand its crop development efforts. The company has formed a partnership with CSIRO, the agency responsible for scientific research in Australia, to conduct field trials with their modified safflower varieties. CEO Palfreyman emphasized that their primary focus is technological advancement and achieving market readiness. In the pursuit of this goal, the company plans to expand its footprint in Australia and explore establishing a presence in the United States.

๐Ÿค” Q&A: Answering Your Burning Questions

Q1: What exactly is molecular farming technology? Molecular farming technology involves programming plant cells to function as miniature factories for producing proteins and other molecules traditionally derived from animals. These plant-based production systems offer efficient and sustainable alternatives to traditional methods.

Q2: How does Miruku differentiate itself from its competitors? While other companies in the industry focus on creating dairy products solely from plant-based proteins, Miruku takes a holistic approach. They modify both proteins and fats within the same plant, resulting in a more comprehensive range of products. Furthermore, Mirukuโ€™s use of safflower as its primary crop gives them a competitive advantage in terms of climate resilience and sustainability.

Q3: What are the key milestones that Miruku has achieved so far? Miruku has made significant progress in its dairy seed system. Initially, the company programmed plants to produce dairy proteins that could be extracted from seeds. However, they have now expanded their approach to include interactions between recombinant dairy casein and native plant proteins. This breakthrough allows them to utilize a larger portion of the seed, transforming it into a range of versatile ingredients.

Q4: How will Miruku utilize the recently raised capital? With the $5 million raised in their pre-Series A round, Miruku plans to expand their crop development efforts. This includes conducting field trials of their modified safflower varieties in Australia, in collaboration with the countryโ€™s scientific research agency, CSIRO. Miruku also aims to expand its presence in Australia and establish a foothold in the United States.

๐Ÿš€ The Future of Molecular Farming Technology

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Mirukuโ€™s achievements and the recent injection of capital have set the stage for further advancements in the field of molecular farming technology. As the company continues to push the boundaries of what is possible, we can expect to witness more breakthroughs and innovations in the production of dairy products.

The impact of molecular farming technology extends far beyond the dairy industry. Its potential to revolutionize protein production and address environmental and sustainability challenges is immense. By harnessing the power of plants, we can reduce our reliance on traditional animal-based industries, contributing to a more sustainable and secure food system.

As the global demand for plant-based alternatives continues to grow, Miruku and other innovators in the field are well-positioned to shape the future of food production. The possibilities are endless, and we can look forward to a future where the phrase โ€œmolecular farmingโ€ becomes synonymous with sustainable, ethical, and delicious food.

๐Ÿ”— ์ฐธ๊ณ  ๋ฌธํ—Œ ๋ชฉ๋ก


ํ…Œํฌ ์—ด์ •๊ฐ€๋“ค์—ฌ! Miruku์˜ ๋ถ„์ž ๋†์—… ๊ธฐ์ˆ  ๋ถ„์•ผ์˜ ๊ฐœ์ฒ™ ์ž‘์—…์— ๋Œ€ํ•œ ์ƒ๊ฐ์€ ๋ฌด์—‡์ธ๊ฐ€์š”? ๐ŸŒฑ ์•„๋ž˜ ๋Œ“๊ธ€์— ์˜๊ฒฌ์„ ๊ณต์œ ํ•˜๊ณ  ์ง€์‹์„ ์†Œ์…œ ๋ฏธ๋””์–ด์— ํ™•์‚ฐ์‹œํ‚ค๊ธฐ ์œ„ํ•ด ๊ณต์œ  ๋ฒ„ํŠผ์„ ํด๋ฆญํ•˜์ง€๋ฅผ ์žŠ์ง€ ๋งˆ์„ธ์š”! ๐Ÿ’ป๐Ÿ“ฑ

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